Thai Peppers Restaurant
Thai Peppers Restaurant

Chef's Specialties

Substitute Brown Rice add $1

 

Beef Siam

Sliced beef sirloin sautéed in gravy soy sauce with sesame oil, and shredded fresh ginger.Topped with roasted garlic. Served with steamed jasmine rice.

 

Wild Seafood****

Combination of shrimps, scallops, mussels, and calamari sautéed in spicy curry sauce with sliced green beans, bell peppers, onions, bamboo shoots, and fresh Thai basil.  Served with steamed jasmine rice.

 

Sizzling Beef*** 

Sliced beef sirloin sautéed in spicy garlic sauce with bell peppers, onions, fresh Thai basil and a touch of Red wine.  Served with steamed jasmine rice.

 

Duck Basil***

Stir fried slices of marinated crispy duck with spicy garlic chili sauce, bell peppers, and cashews, topped with crispy Thai basil leaves, served with jasmine rice.

 

Pineapple Fried Rice

Thai style curry fried rice with shrimps, fresh pineapple, raisins, cashew nuts, carrots, egg, and baby peas.

 

Clay Pot Shrimps

Jumbo shrimp sautéed with crystal noodles, ginger, napa cabbage, celery, and scallions.  Topped with roasted garlic, scallions, and cilantro.  Served with steamed jasmine rice.

 

Gang-Ped-Yang***

Roasted duck breast simmered in spicy red curry sauce with pineapple, bamboo shoots, bell peppers, tomatoes, and Thai basil.  Served with steamed jasmine rice.

 

Crispy Shrimp***

Jumbo crispy shrimp, string beans, and bell peppers stir fried in spicy garlic chili sauce with scallions and cilantro, served with jasmine rice.

 

Crying Tiger Steak

Thai seasoned marinated steak served with steamed broccoli, sticky rice and Thai spicy dipping sauce**.

 

Triple Flavor Filet**

Lightly battered tilapia filet topped with authentic Thai three flavor sauce, served with jasmine rice.

 

Seafood Paradise***

Combination of shrimp, scallops, calamari, and mussels sautéed in spicy garlic sauce with bell peppers, onions, fresh Thai basil and a touch of cooking wine.  Served with steamed jasmine rice.

 

Drunken Spaghetti***

Jumbo shrimp stir fried with spaghetti noodles in spicy garlic tomato sauce with bell peppers, tomatoes, onions, and Thai basil.

 

Thai Noodle Soup*

Thin noodles and sliced chicken breast simmered in a house specialty broth served with bean sprouts and peanuts.

 

Duck Noodle Soup

Vermicelli noodles in house special duck broth topped with marinated duck breast served with bean sprouts and topped with scallions.

 

Thai “Pho” Noodle Soup

Thin noodles and sliced beef simmered in traditional Thai version of “Pho” served with bean sprouts and topped with scallions.

 

Spice Level

* Mild  ** Medium  *** Hot  **** Thai Hot

*We are also able to do NO Spice or "x" amount of Thai Hot to suit your palate.

 

 

 

Business Hours

*Temporary

Bristow

Sunday : 12pm- 9pm

Monday - Friday: 11am-9pm

Saturday:  12pm-9pm

Haymarket

Sunday : 12pm- 9pm

Monday - Thursday: 12pm-9pm

Friday: 11am-9pm 

Saturday:  12pm-9pm

Alexandria

Sunday : 5pm - 9pm

Monday: CLOSED 

Tuesday - Friday:  11am - 9pm

*closed from 3pm -5pm

Saturday:  12pm - 9pm

 

**Kitchen closes 15 min prior**

Carry Out and Contact-less Delivery Available!! 

Contact-less Delivery!!

Limited Mile/Area Radius

*Delivery stops 30 mins prior to closing*

 

Lunch - Minimum order $25

Dinner - Minimum order $35

Specials/Announcements

Check in for our Monthly Specials or Announcements regarding the restaurant.

 

Print | Sitemap
© Thai Peppers Restaurant
This website was created using IONOS MyWebsite.