Wok Corner

All items served with steamed jasmine rice (substitute Brown add $1)

Please choose your entrée below and then your choice of meat. 





Chicken, Pork, Mixed Veggies, or Tofu   11.95

Beef                                      12.95

Shrimp or Calamari                       14.95

Combination Meat (Chic, Beef, Pork)     15.95

Seafood or Scallops                       16.95


RP1  Gra-Tiam-Prik-Tai (Garlic)*: Choice of meat, carrots, and snow peas pan-fried in mild Thai garlic pepper sauce.  Served over a bed of lettuce and chili sauce.


RP2  Pad-Med-Ma-Muang (Cashew):  Choice of meat, cashew nuts, onions, bell peppers, and carrots sautéed in light gravy Thai soy sauce.


RP3  Pad-Kra-Pow (Basil)***: Choice of meat, bell peppers, mushrooms, onions, and Thai basil sautéed in spicy garlic sauce.


RP4  Pad-Prik-King**: Choice of meat, fresh sliced green beans, and carrots sautéed in spicy ginger red curry sauce.


RP5  Pad-Kow-Pod-Orn (Babycorn):  Choice of meat, baby corns, carrots, scallions, and mushrooms sautéed in light sauce.


RP6  Pad-Pak-Ruam (Mixed Veggies):  Stir-fried medley of fresh mixed vegetables in light gravy bean sauce with choice of meat.


RP7  Pad-Khing-On (Ginger):  Choice of meat, fresh ginger, mushrooms, scallions, and onions sautéed in light gravy bean sauce.


RP8  Pa-Ram (Rama):  Choice of meat sautéed in Thai peanut curry sauce with steamed broccoli.


RP9  Pad-Prew-Wan (Thai Sweet n' Sour):  Choice of meat, pineapple, tomatoes, onions, snow peas, bell peppers, and cucumbers sautéed in Thai style sweet n' sour sauce.


RP10  Pad-Ma-Kuah (Thai Spicy Eggplant)**: Choice of meat, eggplants, bell peppers, and Thai basil sautéed in spicy garlic chili sauce.


RP11  Pad-Ka-Nah (Broccoli):  Choice of meat and broccoli florets sautéed in light gravy soy sauce.


RP12 Wild Pork****: Sliced pork sautéed in spicy curry sauce with bamboo, bell peppers, string beans, and fresh Thai basil.