All items served with steamed jasmine rice

(substitute Brown add $1)

Chicken, Pork, Mixed Veggies, or Tofu    

Beef   

Shrimp or Calamari                       

Combination Meat (Chic, Beef, Pork)    

Seafood or Scallops                      

30  Gang-Ped (Spicy Red Curry)***:  Choice of meat, bamboo shoots, bell peppers, and Thai basil simmered in red curry and coconut milk.

31  Gang-Keaw-Wan (Spicy Green Curry)***: Choice of meat, green peas, bell peppers, bamboo shoots, and Thai basil simmered in green curry and coconut milk. 

32  Pa-Nang**: Choice of meat simmered in creamy red curry with coconut milk.

33  Gang-Karee (Yellow Curry)*: Choice of meat, onions, potatoes, and carrots simmered in mild yellow curry with coconut milk.

34  Massaman*: Choice of meat simmered in traditional Thai style massaman curry with coconut milk, potatoes, onions, carrots, and peanuts.           

FRIED RICE and NOODLES

40  Pad-Thai:  Choice of meat stir fried with Thai style rice noodles sautéed in sweet tangy sauce with red bean curd, egg, bean sprouts, and scallions, sprinkled with roasted peanuts.

41  Pad-See-Ew:  Choice of meat stir fried with thick rice noodles pan-fried with broccoli florets, egg, in a sweet soy sauce.

42  Pad-Kee-Mao (Drunken Noodles)***: Choice of meat stir fried with thick rice noodles pan-fried in spicy garlic chili sauce with bell peppers, onions, tomatoes, and Thai basil.  Served over bed of lettuce and bean sprouts.

43  Kow-Pad (Thai Fried Rice):  Thai traditional style fried rice with choice of meat, onions, tomatoes, scallions, and egg.

44  Kow-Pad-Kra-Pow (Basil Fried Rice)***: Spicy fried rice with choice of meat in spicy garlic chili sauce, onions, bell peppers, and Thai basil.

Spice Level

* Mild  ** Medium  *** Hot  **** Thai Hot

*We are also able to do NO Spice or "x" amount of Thai Hot to suit your palate.