Lunch Specials

Available:  Monday – Friday (excludes holidays)

11:00 – 3:00

 

Starting at

$7.95*

*Choice of Chicken, Veggies, or Tofu

Includes Entrée, Lunch Soup, Spring Roll

 

Substitute Beef or Pork Add $1

Substitute to Shrimp or Calamari Add $2

Substitute to Combo Meat, Scallops, or Seafood Add $4

 

L1       Pad-Thai:  Choice of meat stir fried with Thai style rice noodles sautéed in sweet tangy sauce with red bean curd, egg, bean sprouts, and scallions, sprinkled with roasted peanuts.

 

L2       Thai Fried Rice:  Thai traditional style fried rice with choice of meat, onions, scallions, tomatoes, and egg.

 

L3       Pad-Kra-Pow (Basil)***:  Choice of meat, bell peppers, mushrooms, onions, and Thai basil sautéed in spicy garlic chili soy sauce.

 

L4       Pad-See-Ew: Choice of meat stir fried with thick rice noodles pan-fried with broccoli florets, egg, in a sweet soy sauce.

 

L5       Drunken Noodles***:  Choice of meat stir fried with thick rice noodles pan-fried in spicy garlic chili sauce with bell peppers, onions, tomatoes, and Thai basil.  Served over bed of lettuce and bean sprouts.

 

L6       Red Curry***:  Choice of meat, bamboo shoots, bell peppers, and Thai basil simmered in red curry and coconut milk.

 

L7       Green Curry***:  Choice of meat, green peas, bell peppers, bamboo shoots, and Thai basil simmered in green curry and coconut milk. 

 

L8       Yellow Curry*: Choice of meat, onions, potatoes, and carrots simmered in mild yellow curry with coconut milk.

 

L9       Panang Curry**:  Choice of meat simmered in creamy red curry with coconut milk.

 

L10     Pad-Prik-King**:  Choice of meat, fresh sliced green beans, and carrots sautéed in spicy ginger red curry sauce.

 

L11      Mixed Veggies:  Stir-fried medley of fresh mixed vegetables in light gravy bean sauce with choice of meat.

 

L12     Cashew:  Choice of meat, cashew nuts, onions, bell peppers, and carrots sautéed in light gravy Thai soy sauce.

 

L13     Pad-Khing-On (Ginger):  Choice of meat, fresh ginger, mushrooms, scallions, and onions sautéed in light gravy bean sauce.

 

L14     Pad-Kha-Na (Broccoli):  Choice of meat and broccoli florets sautéed in light gravy soy sauce.

 

L15      Thai Sweet-N-Sour:  Choice of meat, pineapple, tomatoes, onions, snow peas, bell peppers, and cucumbers sautéed in Thai style sweet n' sour sauce.