All items served with steamed jasmine rice (substitute Brown add $1)
Chicken, Pork, Mixed Veggies, or Tofu 11.95
Shrimp or Calamari 14.95
Combination Meat (Chic, Beef, Pork) 15.95
Seafood or Scallops 16.95
RP1 Gra-Tiam-Prik-Tai (Garlic)*: Choice of meat, carrots, and snow peas pan-fried in mild Thai garlic pepper sauce. Served over a bed of lettuce and chili sauce.
RP2 Pad-Med-Ma-Muang (Cashew): Choice of meat, cashew nuts, onions, bell peppers, and carrots sautéed in light gravy Thai soy sauce.
RP3 Pad-Kra-Pow (Basil)***: Choice of meat, bell peppers, mushrooms, onions, and Thai basil sautéed in spicy garlic sauce.
RP4 Pad-Prik-King**: Choice of meat, fresh sliced green beans, and carrots sautéed in spicy ginger red curry sauce.
RP5 Pad-Kow-Pod-Orn (Babycorn): Choice of meat, baby corns, carrots, scallions, and mushrooms sautéed in light sauce.
RP6 Pad-Pak-Ruam (Mixed Veggies): Stir-fried medley of fresh mixed vegetables in light gravy bean sauce with choice of meat.
RP7 Pad-Khing-On (Ginger): Choice of meat, fresh ginger, mushrooms, scallions, and onions sautéed in light gravy bean sauce.
RP8 Pa-Ram (Rama): Choice of meat sautéed in Thai peanut curry sauce with steamed broccoli.
RP9 Pad-Prew-Wan (Thai Sweet n' Sour): Choice of meat, pineapple, tomatoes, onions, snow peas, bell peppers, and cucumbers sautéed in Thai style sweet n' sour sauce.
RP10 Pad-Ma-Kuah (Thai Spicy Eggplant)**: Choice of meat, eggplants, bell peppers, and Thai basil sautéed in spicy garlic chili sauce.
RP11 Pad-Ka-Nah (Broccoli): Choice of meat and broccoli florets sautéed in light gravy soy sauce.
RP12 Wild Pork****: Sliced pork sautéed in spicy curry sauce with bamboo, bell peppers, string beans, and fresh Thai basil.