Lunch Specials - Alexandria Location
Starting at 8.95
Served during lunch hours Monday - Friday from 11:00 am - 3:00 pm
Served with soup of the day and one spring roll.
C1 – RP12 Served with steamed jasmine rice (Sub brown rice add 1.00)
Choice of chicken, Tofu, or Mixed Vegetables....8.95
Choice of Beef, or Pork....9.95
Choice of Shrimp, or Calamari...10.95
Choice of Combination Meat...11.95
Choice of Combination Seafood, or Scallops...12.95
C1 Gang-Ped (Spicy Red Curry) *** : Choice of meat, bamboo shoots, bell peppers, and Thai basil simmered in red curry and coconut milk.
C2 Gang-Keaw-Wan (Spicy Green Curry) *** : Choice of meat, oriental eggplants, bell peppers, bamboo shoots, green peppers, and Thai basil simmered in green curry and coconut milk.
C3 Pa-Nang (Creamy Red Curry) ** : Choice of meat simmered in creamy red curry with coconut milk.
C4 Gang-Karee (Mild Yellow Curry) ** : Choice of meat, onions, potatoes, and carrots simmered in mild yellow curry with coconut milk.
C5 Massaman ** : Choice of meat simmered in traditional style massaman curry with coconut milk, potatoes, and peanuts.
RP1 Gra-Tiam-Prik-Tai (Garlic): Choice of meat, carrots, and snow peas pan-fried in mild Thai garlic peppers sauce. Served over a bed of lettuce and chili sauce.
RP2 Pad-Med-Ma-Muang (Cashew): Choice of meat, cashew nuts, bell peppers, onions, mushrooms, and carrots sauteed in light gravy soy sauce.
RP3 Pad-Kra-Pow (Basil)*** : Choice of meat, bell peppers, mushrooms, onions, and Thai basil sauteed in spicy garlic chilli soy sauce.
RP4 Pad-Prik-King ** : Choice of meat, fresh sliced green beans, bell peppers, and carrots sauteed in spicy ginger red curry sauce.
RP5 Pad-Kow-Pod-Orn (Babycorn): Choice of meat, baby corns, snow peas, onions, carrots, and mushrooms sauteed in light gravy soy sauce.
RP6 Pad-Pak-Ruam (Mixed Veggies): Stir-fried medley of fresh mixed vegetables in light gravy bean sauce with choice of meat.
RP7 Pad-Khing-On (Ginger): Choice of meat, fresh ginger, mushrooms, bell peppers, and onions sauteed in light gravy bean sauce.
RP8 Pa-Ram (Rama): Choice of meant sauteed in peanut curry sauce with steamed broccoli.
RP9 Pad-Prew-Wan (Thai Sweet n' Sour): Choice of meat, pineapple, tomatoes, carrots, onions, snow peas, and bell peppers sauteed in Thai style sweet n' sour sauce.
RP10 Pad-Ma-Kuah (Thai Spicy Eggplant): Choice of meat, eggplants, bell peppers, and Thai basil sauteed in spicy red curry sauce.
RP11 Pad-Ka-Nah (Broccoli): Choice of meat and broccoli florets sauteed in light gravy soy sauce.
RP12 Wild Pork *** : Sliced port sauteed in spicy curry sauce with string beans, bell pepper, bamboo, and fresh Thai basil.
NP1 Pad-Thai: Choice of meat Thai style rice noodles sauteed in sweet tangy sauce with tofu, egg, and bean sprouts, sprinkled with roasted peanuts and green onions.
NP2 Pad-See-Ew: Choice of meat Thick rice noodles pan-fried with broccoli florets, egg, in a sweet soy sauce.
NP3 Pad-Kee-Mow (Drunken Noodles) *** : Choice of meat Thick rice noodles pan-fried in spicy garlic chilli sauce with bell peppers, tomatoes, and Thai basil. Served over bed of lettuce and bean sprouts.
NP4 Kow-Pad (Thai Fried Rice): Choice of meat Thai traditional style fried rice with onions, tomatoes, and egg.
NP5 Kow-Pad-Kra-Pow (Basil Fried Rice)*** : Choice of meat Spicy fried rice with spicy garlic chilli sauce, onions, bell peppers, and Thai basil.
NP6 Lad-Nah: Choice of meat Thick rice noodles and broccoli florets topped with light gravy bean sauce.