Chef's Specialties

Served with steamed jasmine rice.  (Sub Brown rice add 1.00)

Beef Siam....16.95
Sliced beef sirloin sautéed in gravy soy sauce with sesame oil, and shredded fresh ginger.


Wild Seafood....17.95 ***
Combination of seafood sautéed in spicy curry sauce with sliced green beans, bell peppers, bamboo shoots, and fresh Thai basil.


Sizzling Beef....16.95 ***
Sliced beef sirloin sauteed in spicy garlic sauce with bell peppers, onions, fresh Thai basil and a touch of cooking wine.


Duck Basil...15.95 ***
Golden fried breaded duck breast topped with spicy garlic chilli soy sauce with bell peppers, mushrooms, onions and Thai basil.


Pineapple Fried Rice...15.95
Thai style curry fried rice with jumbo shrimp, fresh pineapple, raisins, onions, cashew nuts, carrots, and baby peas.


Clay Pot Shrimp...15.95
Jumbo shrimp sauteed with crystal noodles and mixed vegetables in a light ginger sesame oil sauce.

Gang-Peg-Yang...14.95 ***
Roasted duck breast simmered in spicy red curry sauce with pineapple, bamboo shoots, bell peppers, tomatoes, and Thai basil.