Served with steamed jasmine rice. 

(Sub Brown rice add 1.00)
 

60  Pa-Ram (Rama):  Choice of meat sautéed in Thai peanut curry sauce with steamed broccoli.

61  Pad-Prew-Wan (Thai Sweet n' Sour):  Choice of meat, pineapple, tomatoes, onions, snow peas, bell peppers, and cucumbers sautéed in Thai style sweet n' sour sauce

62 Beef Siam

Sliced Beef Sirloin sauteed in a gravy soy sauce with sesame oil, and shredded fresh ginger

63 Wild Seafood***

Combination of seafod sauteed in spicy curry sauce with sliced green beans, bell peppers, bamboo shoots, and fresh Thai basil.

64 Sizzling Beef*** 

Sliced beef sirloin sautéed in spicy garlic sauce with bell peppers, onions, fresh Thai basil and a touch of Red wine.  Served with steamed jasmine rice.

65 Duck Basil***

Stir fried slices of marinated crispy duck with spicy garlic chili sauce, bell peppers, and cashews, topped with crispy Thai basil leaves, served with jasmine rice.

66 Pineapple Fried Rice

Thai style curry fried rice with shrimps, fresh pineapple, raisins, cashew nuts, carrots, egg, and baby peas.

67 Clay Pot Shrimps

Jumbo shrimp sautéed with crystal noodles, ginger, napa cabbage, celery, and scallions.  Topped with roasted garlic, scallions, and cilantro.  Served with steamed jasmine rice.

68 Gang-Ped-Yang***

Roasted duck breast simmered in spicy red curry sauce with pineapple, bamboo shoots, bell peppers, tomatoes, and Thai basil.  Served with steamed jasmine rice.

69 Pad-Med-Ma-Muang (Cashew): Choice of Shrimp and chicken, cashew nuts, onions, and carrots sautéed in light gravy Thai soy sauce.

70 Seafood Paradise***

Combination of shrimp, scallops, calamari, and mussels sautéed in spicy garlic sauce with bell peppers, onions, fresh Thai basil and a touch of cooking wine.  Served with steamed jasmine rice

71 Lad NAh Noodle

Sliced beef sirloin stir fried with thick rice noodles in light gravey sauce.

Spice Level

* Mild  ** Medium  *** Hot  **** Thai Hot

*We are also able to do NO Spice or "x" amount of Thai Hot to suit your palate.