A1  Spring Rolls (4)      (Veggie also avail)

Golden fried spring rolls filled with mixture of minced chicken, vegetables, and crystal noodles, served with sweet n' sour sauce.

A2  Duck Rolls

Crispy roasted duck wrapped with spring onion, red bell pepper, cilantro, and cucumber in a Roti shell, served with plum sauce.

A3  Sa-Tay (4)

Skewered marinated strips of chicken breast, served with Thai peanut sauce and cucumber salad.

A4  Coconut Shrimp (5)

Jumbo Shrimp lightly battered with coconut flakes, served with plum sauce.

A5  Crispy Fried Tofu

Golden fried tofu, served with sweet n’ sour sauce with roasted peanuts.

A6  Crispy Fried Calamari

Lightly breaded calamari, served with sweet chili plum sauce.

A7  KaNom-Jeep

Steamed dumplings filled with a mixture of chicken, pork, veggies, and topped with crabmeat, served with vinegar soy sauce.

A8  Chive Dumplings

Golden fried and served with vinegar soy sauce.

A9  Shrimps in a Blanket

Wrapped marinated shrimp golden fried, served with plum sauce and crunchy noodles.

A10  Curry Puffs

Minced chicken, potatoes, and curry powder stuffed in a flaky shell, served with cucumber salad.

A11  Sample Appetizer

Combination of spring rolls (2), shrimps in blanket (2), satay (2), Crab Wonton (2), and calamari, served with dipping sauce.

A12  Thai Chicken Lettuce Wraps

Minced Chicken and bell peppers tossed in specialty sauce topped with pnuts, served with lettuce wedge.

A13  Crab Wonton 

Crabmeat, cream cheese, and scallion stuffed in wonton shell, served with sweet n’ sour sauce.