Wok Corner

All items served with steamed jasmine rice (substitute Brown add $1)

Chicken, Pork, Mixed Veggies, or Tofu 

Beef

Shrimp or Calamari                       

Combination Meat (Chic, Beef, Pork)     

Seafood or Scallops                      

50  Gra-Tiam-Prik-Tai (Garlic)*: Choice of meat, carrots, and snow peas pan-fried in mild Thai garlic pepper sauce.  Served over a bed of lettuce and chili sauce.

51  Pad-Kra-Pow (Basil)***: Choice of meat, bell peppers, mushrooms, onions, and Thai basil sautéed in spicy garlic sauce.

52  Pad-Prik-King**: Choice of meat, fresh sliced green beans, and carrots sautéed in spicy ginger red curry sauce.

53  Pad-Pak-Ruam (Mixed Veggies):  Stir-fried medley of fresh mixed vegetables in light gravy bean sauce with choice of meat.

54  Pad-Khing-On (Ginger):  Choice of meat, fresh ginger, mushrooms, scallions, green bell peppers and onions sautéed in light gravy bean sauce. 

55  Pad-Ma-Kuah (Thai Spicy Eggplant)**: Choice of meat, eggplants, bell peppers, and Thai basil sautéed in spicy garlic chili sauce.

56  Pad-Ka-Nah (Broccoli):  Choice of meat and broccoli florets sautéed in light gravy soy sauce.

57 Wild Stir fry****: Sliced pork sautéed in spicy curry sauce with bamboo, bell peppers, string beans, and fresh Thai basil.

Spice Level

* Mild  ** Medium  *** Hot  **** Thai Hot

*We are also able to do NO Spice or "x" amount of Thai Hot to suit your palate.