All items served with steamed jasmine rice (substitute Brown add $1)

Chicken, Pork, Mixed Veggies, or Tofu 

Beef

Shrimp or Calamari                       

Combination Meat (Chic, Beef, Pork)     

Seafood or Scallops                      

RP1  Gra-Tiam-Prik-Tai (Garlic)*: Choice of meat, carrots, and snow peas pan-fried in mild Thai garlic pepper sauce.  Served over a bed of lettuce and chili sauce.

RP2  Pad-Med-Ma-Muang (Cashew):  Choice of meat, cashew nuts, onions, bell peppers, and carrots sautéed in light gravy Thai soy sauce.

RP3  Pad-Kra-Pow (Basil)***: Choice of meat, bell peppers, mushrooms, onions, and Thai basil sautéed in spicy garlic sauce.

RP4  Pad-Prik-King**: Choice of meat, fresh sliced green beans, and carrots sautéed in spicy ginger red curry sauce.

RP5  Pad-Kow-Pod-Orn (Babycorn):  Choice of meat, baby corns, carrots, scallions, and mushrooms sautéed in light sauce.

RP6  Pad-Pak-Ruam (Mixed Veggies):  Stir-fried medley of fresh mixed vegetables in light gravy bean sauce with choice of meat.

RP7  Pad-Khing-On (Ginger):  Choice of meat, fresh ginger, mushrooms, scallions, green bell peppers and onions sautéed in light gravy bean sauce.

RP8  Pa-Ram (Rama):  Choice of meat sautéed in Thai peanut curry sauce with steamed broccoli.

RP9  Pad-Prew-Wan (Thai Sweet n' Sour):  Choice of meat, pineapple, tomatoes, onions, snow peas, bell peppers, and cucumbers sautéed in Thai style sweet n' sour sauce.

RP10  Pad-Ma-Kuah (Thai Spicy Eggplant)**: Choice of meat, eggplants, bell peppers, and Thai basil sautéed in spicy garlic chili sauce.

RP11  Pad-Ka-Nah (Broccoli):  Choice of meat and broccoli florets sautéed in light gravy soy sauce.

RP12 Wild Pork****: Sliced pork sautéed in spicy curry sauce with bamboo, bell peppers, string beans, and fresh Thai basil.

Spice Level

* Mild  ** Medium  *** Hot  **** Thai Hot

*We are also able to do NO Spice or "x" amount of Thai Hot to suit your palate.